roasted almonds - translation to german
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roasted almonds - translation to german

PROCESS OF ROASTING GREEN COFFEE BEANS FOR PERSONAL CONSUMPTION
Home Roaster; Home Roasted Coffee; Home Roasting Coffee; Air-roasted coffee; Air roasted coffee; Fluid-roasted coffee; Fluid roasted coffee
  • 15th-century coffee roasting pan and stirring spoon from [[Baghdad]]
  • Home roasting outdoors with a modified [[popcorn maker]]
  • Roasting coffee beans in a wok on a kitchen stovetop
  • A hand-cranked wood stove top coffee roaster circa 1890–1910

roasted almonds      
geröstete Mandeln
Mandeln röstend      
roasting almonds, toasting almonds over a fire
geröstete Mandeln      
roasted almonds, almonds toasted over a fire

Definition

Dragees
·noun ·pl Sugar-coated medicines.

Wikipedia

Home roasting coffee

Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.

Until the early 20th century, it was more common to roast coffee at home than to buy pre-roasted coffee. Following World War I, commercial coffee roasting became prevalent, and, combined with the distribution of instant coffee, home roasting decreased substantially.

In recent years, there has been a revival in home roasting. What was originally a necessity has now become a hobby. The attractions are four-fold: enjoying fresh, flavorful coffee; experimenting with various beans and roasting methods; perfecting the roasting process, and saving money. Other factors that have contributed to the renewed interest in home roasting coffee include coffee suppliers selling green coffee in small quantities and manufacturers making counter-top roasters.

Examples of use of roasted almonds
1. One of his favored appetizers is a tempura–like langoustine wrapped in crisp vermicelli, to be dipped in roasted almonds, crisp specks of bacon and an unctuous cream of shellfish.